Twelve Flavors
The restaurant specializes in authentic Sichuan cuisine; pickled fish and spicy hot pot are the most popular. Sauerkraut fish is made with 20 months Yunnan sauerkraut, Sichuan sauerkraut, and Guangdong salty sauerkraut. The restaurant also offers classic Sichuan dishes such as Spring Onion Mixed Noodles.
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